Master Vietnamese Cuisine

Immerse yourself in Vietnamese culinary culture with this interactive cooking class. Learn traditional cooking techniques, discover local ingredients at the market, and enjoy the fruits of your labor.

HO CHI MINH COOKING CLASS

MORNING SESSION: 08:00 AM - 12:30 PM
AFTERNOON SESSION: 14:00 PM - 18:30 PM

ITINERARY:

Morning/Afternoon: Hotel pick up

Visit a local market to learn about Vietnamese ingredients and select fresh produce for your cooking class.

Arrive at the cooking school and meet your professional chef instructor.

Learn about Vietnamese culinary traditions and cooking techniques.

Participate in hands-on cooking of 3-4 traditional Vietnamese dishes, which may include:

• Vietnamese spring rolls (fresh and fried)

• Pho or other noodle soup

• Vietnamese pancakes (Banh Xeo)

• Clay pot dishes

• Traditional desserts

Enjoy the delicious meal you prepared with your classmates.

Receive recipe cards to take home.

Return to your hotel.

PRICE: 45 EURO/PAX

TOUR PRICE INCLUDES:

• Hotel pickup and drop-off

• English-speaking chef instructor

• All ingredients and cooking equipment

• Market visit

• Meal (dishes you prepared)

• Recipe cards

• Apron

TOUR PRICE EXCLUDES:

• Beverages

• Personal expenses

• Tips